Changzhou Silver Thread Noodles

• Noodles: Made from premium wheat, repeatedly kneaded and sliced into ultra-fine strands—cooked quickly in boiling water for a silky, chewy texture.
• Broth (the soul): Simmered for hours with pork and eel bones, turning milky-white and intensely fragrant. Topped with fresh shrimp, greens, and braised pork.

Hailing from Changzhou, this iconic noodle traces back to the Republic of China era: a local chef first rolled dough into hair-thin strands (hence “silver thread”), and it quickly became a city staple. Today, it’s called “a must-try for Jiangnan visitors,” carrying Changzhou’s culinary nostalgia.

Each bite blends the noodles’ silkiness with the broth’s richness, plus the brightness of toppings—warm, comforting, and full of Jiangnan charm.
For the most authentic bowl: head to Changzhou Silver Thread Noodle Restaurant (the city’s go-to spot for this classic dish).