Gourmet culture

Made from flour, sesame seeds, and fillings like sweet red bean paste or savory scallions, it’s baked to golden perfection. Crispy on the outside and fluffy inside, each bite offers a rich, fragrant taste—sweet or savory as preferred. Popular among locals and visitors, it’s not just a food but a cultural symbol of Changzhou.

Made from high-quality flour and water, the noodles are thin, smooth, and silvery, hence the name. Cooked al dente, they pair perfectly with savory broths, fresh vegetables, or toppings like sliced pork or shrimp. With a history of over a century, they’re a staple in local breakfasts and meals.

It evolved from tofu pudding, with chicken broth as the base, paired with duck blood, bean paste cake, shredded vermicelli, etc. Before serving, sprinkle cilantro and pickled vegetables to enhance the flavor.It is often paired with hemp cake and is a classic flavor that carries the nostalgia of Changzhou people.